At a Glance
- Tasks: Create delicious pastries in a high-end production kitchen with a talented team.
- Company: Join an expanding hospitality group known for quality and innovation.
- Benefits: Enjoy a competitive salary of £42,000 and a supportive work environment.
- Other info: Immediate start in a well-equipped, air-conditioned kitchen.
- Why this job: Perfect opportunity to showcase your pastry skills and grow in a dynamic kitchen.
- Qualifications: Previous experience in high-volume pastry kitchens is essential.
The predicted salary is between 40000 - 44000 £ per year.
We are an expanding and high-end hospitality group currently looking for an experienced Pastry Junior Sous Chef to work in our production Pastry kitchen located in Wandsworth (SW8). The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of 5 Pastry Chefs.
The ideal Pastry Junior Sous Chef:
- Must have previous experience in a similar role
- Well used to working in high-volume and high-quality Pastry kitchens
- Organised, disciplined, and systems-driven
- Ensure product quality and consistency throughout shifts
Whats on offer for the Pastry Junior Sous Chef:
Annual salary of £42,000 per year
Pastry Junior Sous Chef Production Pastry Kitchen Wandsworth (SW8) employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
