At a Glance
- Tasks: Create delicious pastries in a high-end production bakery.
- Company: Expanding hospitality group with a focus on quality and innovation.
- Benefits: Immediate start, well-equipped kitchen, and a supportive team environment.
- Other info: Work hours are 9.00am to 7.00pm in a modern kitchen.
- Why this job: Join a creative team and showcase your pastry skills in a vibrant setting.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
We are an expanding and high-end hospitality group currently looking for an experienced Pastry Junior Sous Chef to work in our production Bakery located in Wandsworth Road near Battersea Park Power Station. The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm.
Pastry Junior Sous Chef Production Bakery Wandsworth (SW8) employer: Westone
Join our expanding high-end hospitality group as a Pastry Junior Sous Chef in our state-of-the-art production bakery located near the iconic Battersea Park Power Station. We pride ourselves on fostering a collaborative and creative work culture, offering competitive benefits and opportunities for professional growth within a dynamic team. Experience the unique advantage of working in a well-equipped, air-conditioned kitchen while contributing to our commitment to excellence in culinary arts.
