At a Glance
- Tasks: Create stunning pastries using the freshest ingredients in a fine dining setting.
- Company: Join a prestigious fine dining operation in the heart of Green Park.
- Benefits: Enjoy a competitive salary, free uniform, health care, and pension contributions.
- Other info: Sundays off, plus an additional day off during the week and closed on holidays.
- Why this job: Be part of a talented team and showcase your pastry skills every day.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Our client, a fine dining operation in Green Park, is currently looking for a Pastry Chef de Partie. The ideal Pastry Chef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations.
The Pastry Chef de Partie will receive a salary of £38,000 per year based on a 48-hour work week. Sunday is always off, and the ideal candidate will have 1 additional day off during the week. The establishment is closed on Bank Holidays, Christmas, and New Year.
They provide a free uniform, plus free cleaning, and after 3 months, a private Health Care scheme and Pension contribution.
The Pastry Chef de Partie will benefit from:
- Basic salary up to £38K, depending on experience
- 48 hours contract
- Sunday always off
- Closed on Bank Holidays
Pastry Chef de Partie Sunday OFF - Green Park employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
