Our client a prestigious Italian seafood restaurant located in Charing Cross/White Hall is now looking for an experienced Pastry Chef de Partie. The restaurant offers elegant interiors and a unique dining experience serving exceptional seafood dishes coupled with an impeccable service. The London operation is their lates opening with sister restaurants in Milan, Paris, St. Moritz, Porto Cervo and St Barth. The ideal Pastry Chef de Partie: •The Pastry Chef de Partie must have previous experience in a similar role, and he/she will be working with only the freshest ingredients and be part of a team of 3 Pastry Chefs •The Pastry Ched de Partie should be a team player, be well organised, disciplined, and systems-driven •Attention to detail and maintain quality, consistency and presentation of pastry dishes The Pastry Chef de Partie will benefit: •Salary of £40,000 per year including service charge •40 hours working week •Straight shifts •Sunday and Monday always off •Group Pension Plan, •Life Cover •Health Insurance •Opportunities for progression and development TPBN1_UKCT
Pastry Chef de Partie – Sunday OFF – Charing Cross employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
