At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen environment.
- Company: Unique gastro pubs and bars in Kent and East Sussex.
- Benefits: Competitive salary, 60% off food, and guaranteed birthday day off.
- Other info: Clear progression plan and annual staff reward event.
- Why this job: Join a vibrant team and showcase your culinary skills while enjoying great perks.
- Qualifications: Organised, good communicator, and thrives in high-pressure situations.
The predicted salary is between 24750 - 30250 £ per year.
Who we are
We are a collection of unique gastro pubs and bars around Kent and East Sussex.
The food produce is locally sourced, and we also have a wide selection of English wines
What we are looking for
We are now looking for a Chef de Partie who is highly organised, with good communication skills and enjoys working in a high-pace environment.
The role is live out and therefore the ideal Chef de Partie must be able to travel to and from Maidstone (Kent)
Benefits for the Chef de
Partie:
Salary paid every 4 weeks and therefore receive in 1 year 13 monthly payments
The Chef de Partie will be paid £37,000 per year
(basic salary of £30,000 per year, plus £7.000 service charge)
45 hours per week
Sociable working shifts
4 weeks holidays
2 days off
Immediate start available
Clear progression plan
60% off food when you're working, no restrictions and 50% off for friends and family when you dine with us.
A guaranteed day off on your birthday, every year.
25% off accommodation for you and your family, Sunday to Thursday.
Long service recognition extra holiday and monetary vouchers the longer you're with us.
A personal invitation to our annual staff reward event our way of saying thank you.
A workplace pension, which you're automatically enrolled into after three months.
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Chef de Partie - Maidstone employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Chef de Partie in Maidstone, you'll enjoy a competitive salary, sociable shifts, and numerous benefits including generous discounts on food and accommodation, a clear progression plan, and recognition for your long service. With a focus on employee growth and a supportive work culture, we offer a rewarding environment for culinary professionals looking to thrive.
