Job Description
Job Title: Temp Pastry Chef (Commis, Demi, CDP, Sous, Head Chef)
Location: London (All Zones)
Salary: From £18.00 per hour (Minimum) up to £24.00+ per hour (Depending on experience)
Payment Terms: PaidWeekly/n
Contract Type: Temporary / Flexible Contracts (Full Festive Season)
About the Opportunity:
The festive season is coming, and Londons top hospitality venues are buzzing! We are building an elite squa...
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Temp Pastry Chefs Festive Season Roles in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
