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- Tasks: Assist the head chef in creating delicious British seasonal dishes and managing kitchen operations.
- Company: Award-winning high-end restaurant in trendy Shoreditch.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a top-rated team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for British cuisine.
- Other info: Dynamic atmosphere with a focus on creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
We are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch. We are based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.
What we are looking for:
- A Sous Chef who is friendly and approachable
- Highly organised
Sous Chef Shoreditch in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Shoreditch in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend food events, and connect with fellow chefs. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ours in Shoreditch. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. It’s a great way for potential employers to see what you’re all about.
We think you need these skills to ace Sous Chef Shoreditch in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for British seasonal cuisine shine through. Share any relevant experiences or dishes that inspire you, as we want to see your culinary creativity and enthusiasm!
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use bullet points for your skills and experiences, and keep your language clear and concise. We appreciate a tidy presentation just as much as a tidy kitchen!
Highlight Your Team Spirit: As a Sous Chef, being friendly and approachable is key. In your application, mention any teamwork experiences or how you've contributed to a positive kitchen environment. We’re all about collaboration here at StudySmarter!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Westone
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its seasonal offerings. This shows your genuine interest in the role and allows you to discuss how your culinary skills can enhance their dishes.
✨Showcase Your Organisational Skills
As a Sous Chef, being organised is key. Prepare examples of how you've successfully managed kitchen operations in the past. Discuss your experience with inventory management, staff coordination, and maintaining high standards in a busy environment.
✨Be Approachable and Friendly
Since they’re looking for someone friendly and approachable, be sure to convey your personality during the interview. Share anecdotes that highlight your teamwork and communication skills, as these are crucial in a kitchen setting.
✨Prepare Questions About Their Vision
Have thoughtful questions ready about the restaurant’s vision and future plans. This not only demonstrates your enthusiasm but also gives you insight into whether this is the right fit for you. Ask about their approach to seasonal ingredients or how they handle customer feedback.
