Sous Chef or Head Chef Events Catering Week ends off in London

Sous Chef or Head Chef Events Catering Week ends off in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Westone

At a Glance

  • Tasks: Lead a talented team in creating delicious Asian, Thai, and Indian dishes for exciting events.
  • Company: Dynamic catering company in Wandsworth, serving top clients in London.
  • Benefits: Enjoy weekends off, competitive pay, and a fun work environment.
  • Other info: Great opportunity for career growth in a vibrant catering scene.
  • Why this job: Join a passionate team and showcase your culinary skills at high-profile events.
  • Qualifications: Experience in a professional kitchen and a flair for Asian cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef.

Who we are

We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine.

What we are looking for

We are now looking for a Sous Chef or Head Chef who is friendly and ...

Sous Chef or Head Chef Events Catering Week ends off in London employer: Westone

Join our vibrant catering team in Wandsworth, where we pride ourselves on delivering exceptional Asian, Thai, and Indian cuisine for prestigious blue-chip clients. We foster a supportive work culture that values creativity and collaboration, offering ample opportunities for professional growth and development. With weekends off, you can enjoy a healthy work-life balance while being part of a passionate team dedicated to culinary excellence.

Westone

Contact Details:

Westone Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef or Head Chef Events Catering Week ends off in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know our team. A friendly chat can go a long way in landing that dream role.

Tip Number 2

Show off your culinary skills! If you get the chance, whip up a dish or two and share it with us. A little taste of your talent can make a lasting impression.

Tip Number 3

Be ready for a trial shift! We love seeing how chefs work in action. Prepare to showcase your skills and teamwork when you come in for a trial.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef or Head Chef Events Catering Week ends off in London

Culinary Skills
Asian Cuisine Knowledge
Thai Cuisine Knowledge
Indian Cuisine Knowledge
Team Leadership
Menu Planning
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Cuisine:When writing your application, let us know why you're passionate about Asian, Thai, and Indian cuisine. Share any relevant experiences or dishes you've created that showcase your skills and love for these flavours.

Tailor Your CV to Us:Make sure your CV highlights your experience in catering, especially with corporate events. We want to see how your background aligns with our focus on blue-chip clients and event catering.

Be Friendly and Approachable:Since we're looking for someone who fits well within our team, use a friendly tone in your application. Let us see your personality shine through – we value a good vibe just as much as culinary skills!

Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!

How to prepare for a job interview at Westone

Know Your Cuisine

Make sure you brush up on Asian, Thai, and Indian cuisine before the interview. Be ready to discuss your experience with these dishes and how you can bring your unique flair to the menu.

Showcase Your Leadership Skills

As a Sous Chef or Head Chef, you'll be leading a team of 18 chefs. Prepare examples of how you've successfully managed a kitchen, resolved conflicts, or trained new staff. This will show them you're not just a great cook but also a great leader.

Understand Their Clients

Familiarise yourself with the types of events and clients they cater for, especially blue-chip companies. Being able to speak about how you can meet their specific needs will set you apart from other candidates.

Be Friendly and Approachable

Since they're looking for someone friendly, make sure to showcase your personality during the interview. Smile, engage in conversation, and show that you can create a positive atmosphere in the kitchen.