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- Tasks: Support the Head Chef in managing a high-volume kitchen and train Junior Chefs.
- Company: Premium contract catering site in Central with a focus on restaurant-quality food.
- Benefits: £50,000 salary, Monday to Friday work, sociable hours, and closed on Bank Holidays.
- Why this job: Join a dynamic team delivering diverse, high-end dishes in a structured kitchen environment.
- Qualifications: Experience in high-volume kitchens and ability to produce AA rosettes standard food.
- Other info: Strong management support and excellent work-life balance.
The predicted salary is between 50000 - 50000 £ per year.
We are looking for a Sous Chef for a premium, high-volume contract catering site in Central.
The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously. The kitchen is structured across 7 distinct food sections, each delivering a different style of offer:
- Street Food - daily changing meat & vegetarian dishes with sides
- Bistro - more classical dishes (e.g. lamb rump, duck breast, bangers & mash)
- One Pot - globally inspired, single-dish concepts
- Salad Bar - fresh salads plus hot protein snack elements
- Pots - cold grab & go production
- Breakfast
- Events & Afternoon Desserts
The site operates Monday to Friday only, offering a strong work-life balance.
What we offer the Sous Chef:
- The ideal Sous Chef will receive an annual salary of £50,000 per year
- Work only Monday to Friday
- Sociable working hours
- The operation is closed Bank Holidays and Christmas
- Support from a strong Management team
The Sous Chef will:
- Support the Head Chef in managing the full kitchen operation day-to-day
- Oversee all sections and ensure consistency across the offer
- Develop the brigade and train the Junior Chefs
- Play an active role in ensuring dishes can be delivered at volume and high quality
What We're Looking for in the Sous Chef:
- We are looking for chefs who are comfortable operating at scale
- Able to produce high end, AA rosettes standard food without compromising quality
- Can manage and oversee the production of multiple food styles.
Sous Chef Monday to Friday Contract Catering in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday to Friday Contract Catering in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef Monday to Friday Contract Catering in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens and any specific dishes or styles you excel at. We want to see how you can bring restaurant-quality food to our operation!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the unique aspects of this role. Mention your experience with different food sections and how you can contribute to our diverse menu offerings.
Highlight Teamwork and Leadership: As a Sous Chef, you'll be supporting the Head Chef and managing a team. Make sure to include examples of how you've successfully led a kitchen team or trained junior chefs in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Westone
✨Know Your Menus
Familiarise yourself with the daily changing menus and the different food sections. Be ready to discuss how you would approach creating dishes for each section, especially under high-volume conditions.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training junior chefs and maintaining quality across multiple offers.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your experience with high-end cooking and how you ensure that every dish meets AA rosettes standards. Share specific examples of how you've maintained quality while working at scale.
✨Emphasise Work-Life Balance
Since this role offers sociable hours and a Monday to Friday schedule, express your appreciation for this balance. Discuss how it allows you to bring your best self to work and maintain a positive kitchen environment.