At a Glance
- Tasks: Create restaurant-quality dishes in a fast-paced, high-volume kitchen.
- Company: Join a premium contract catering operation with a focus on quality.
- Benefits: Competitive pay, flexible shifts, and opportunities for culinary growth.
- Other info: Work in a vibrant setting with a small, dedicated team.
- Why this job: Be part of a creative team delivering exceptional food experiences.
- Qualifications: Experience as a Junior Sous or Sous Chef in a similar environment.
The predicted salary is between 34000 - 40000 £ per year.
We are looking for a Junior Sous or Sous Chef for a premium, high-volume contract catering site in Acton Central.
The Business:
- We are a high-end contract catering operation delivering restaurant-quality food at scale.
- We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office spaces.
- There is a small permanent team of 2-3 chefs, part-time chefs.
We think you need these skills to ace Sous Chef - Day Straight working shifts Contract Catering in London
Communication Skills
Attention to Detail
Problem-Solving Skills
Time Management
Adaptability
Teamwork
Safety Awareness
