At a Glance
- Tasks: Assist in creating delicious, hand-made pasta dishes and lead a passionate kitchen team.
- Company: High-end Pasta Restaurant Group with a focus on quality and service.
- Benefits: Competitive salary of £45,000 plus performance incentives and a supportive team environment.
- Other info: Opportunity for career growth in a dynamic and creative culinary space.
- Why this job: Join a vibrant culinary team and elevate your cooking skills in a trendy London setting.
- Qualifications: Experience in a professional kitchen and a passion for Italian cuisine.
The predicted salary is between 31950 - 39050 £ per year.
Who we are:
We are a high-end Pasta Restaurant Group including 5 operations across London and now looking for an experienced Sous Chef.
We offer fresh, hand-made pasta and the service is friendly and personable.
What we are offering the Sous Chef:
- A competitive salary of £45,000 plus variable surplus Tronc.
- Attractive performance related incentives with the team.
What we require from the Sous Chef:
Sous Chef Central London High end Pasta Restaurant Group employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
