Job Description Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Sous Chef.
Hours and Place of Work:
The ideal Sous Chef will be based for 2 days in the Battersea Park Production Kitchen and 2-3 days working on board of the trains with destinations such as Bath, Oxford, and York.
When working in the Production kitchen in Battersea, ...
ZIPC1_UKCT
Sous Chef - 40 hrs per week Battersea Park in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
