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- Tasks: Lead a dynamic kitchen team and create high-end, restaurant-quality dishes.
- Company: Premium contract catering site in Central with a focus on quality.
- Benefits: Competitive salary, Monday to Friday schedule, and strong work-life balance.
- Why this job: Join a creative environment where you can showcase your culinary skills and innovate daily.
- Qualifications: Experience in high-volume kitchens and ability to maintain AA rosette standards.
- Other info: Supportive management team and opportunities for professional growth.
The predicted salary is between 57000 - 60000 £ per year.
We are looking for a Senior Head Chef for a premium, high-volume contract catering site in Central.
The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously. The kitchen is structured across 7 distinct food sections, each delivering a different style of offer:
- Street Food - daily changing meat & vegetarian dishes with sides
- Bistro - more classical dishes (e.g. lamb rump, duck breast, bangers & mash)
- One Pot - globally inspired, single-dish concepts
- Salad Bar - fresh salads plus hot protein snack elements
- Pots - cold grab & go production
- Breakfast
- Events & Afternoon Desserts
The site operates Monday to Friday only, offering a strong work-life balance.
What we offer the Senior Head Chef:
- The ideal Senior Head Chef will receive an annual salary between £57,000 and £60,000 per year
- Work only Monday to Friday
- Sociable working hours
- The operation is closed Bank Holidays and Xmas
- Support from a strong Management team
The Senior Head Chef will:
- Lead the full kitchen operation day-to-day
- Oversee all sections and ensure consistency across the offer
- Manage and develop the brigade and section Sous Chefs
- Play an active role in menu development and evolution, ensuring dishes can be delivered at volume
- Act as the key link between food development and operational execution
What We're Looking for in the Senior Head Chef:
- We are looking for chefs who are comfortable operating at scale
- Able to produce high end, AA rosettes standard food without compromising quality
- Can manage and oversee the production of multiple food styles.
Senior Head Chef Monday to Friday Contract Catering in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Head Chef Monday to Friday Contract Catering in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Head Chef Monday to Friday Contract Catering in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume catering and any specific achievements in menu development. We want to see how you can bring restaurant-quality food to a large scale!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Senior Head Chef role. Mention your experience with different food styles and how you’ve successfully managed a team in a busy kitchen.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and what drives you as a chef. This helps us get a feel for who you are beyond your qualifications.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Westone
✨Know Your Menus Inside Out
Familiarise yourself with the daily changing menus and be ready to discuss your ideas for new dishes. Show that you can think on your feet and adapt to different culinary styles, as this role demands versatility.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in managing a brigade and developing Sous Chefs, as well as how you maintain consistency across multiple food sections.
✨Demonstrate Your Passion for Quality
Be ready to talk about your commitment to high-end, AA rosettes standard food. Share specific instances where you ensured quality was never compromised, even when operating at scale.
✨Emphasise Work-Life Balance
Since this position offers sociable hours and a Monday to Friday schedule, express your appreciation for work-life balance. Discuss how this aligns with your personal values and how it can enhance your performance in the kitchen.