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- Tasks: Lead a dynamic kitchen team to create high-quality, restaurant-style dishes.
- Company: Premium contract catering site in Central with a focus on quality and innovation.
- Benefits: Competitive salary, Monday to Friday schedule, and strong work-life balance.
- Why this job: Join a vibrant team and showcase your culinary skills in a high-volume environment.
- Qualifications: Experience in high-end cooking and ability to manage multiple food styles.
- Other info: Supportive management team and opportunities for professional growth.
The predicted salary is between 43000 - 43000 £ per year.
We are looking for a Senior Chef de Partie for a premium, high-volume contract catering site in Central.
The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously. The kitchen is structured across 7 distinct food sections, each delivering a different style of offer:
- Street Food - daily changing meat & vegetarian dishes with sides
- Bistro - more classical dishes (e.g. lamb rump, duck breast, bangers & mash)
- One Pot - globally inspired, single-dish concepts
- Salad Bar - fresh salads plus hot protein snack elements
- Pots - cold grab & go production
- Breakfast
- Events & Afternoon Desserts
The site operates Monday to Friday only, offering a strong work-life balance.
What we offer the Senior Chef de Partie:
- The ideal Sous Chef will receive an annual salary of £43,000 per year
- Work only Monday to Friday
- Sociable working hours
- The operation is closed Bank Holidays and Xmas
- Support from a strong Management team
The Chef de Partie will:
- Support the Sous Chef and Head Chef in managing the full kitchen operation day-to-day
- Oversee a section and ensure consistency across the offer
- Play an active role in ensuring dishes can be delivered at volume and high quality
What We're Looking for in the Senior Chef de Partie:
- We are looking for chefs who are comfortable operating at scale
- Able to produce high end, AA rosettes standard food without compromising quality
- Can manage and oversee the production of multiple food styles.
Senior Chef de Partie Monday to Friday Contract Catering in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie Monday to Friday Contract Catering in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Join culinary groups and forums to get insider info on job openings and trends in the catering scene.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a game-changer during interviews, giving potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Practice makes perfect! If you know you're going for an interview, try recreating some of the dishes from their menu. This not only shows your passion but also gives you a chance to demonstrate your ability to work with their style.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team and ready to take on the challenge!
We think you need these skills to ace Senior Chef de Partie Monday to Friday Contract Catering in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens and any specific dishes or styles you excel at. We want to see how you can bring restaurant-quality food to our operation!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Senior Chef de Partie role. Mention your ability to manage multiple food styles and your experience with daily changing menus.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and what excites you about working in a high-end contract catering environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at Westone
✨Know Your Menus
Familiarise yourself with the daily changing menus and the different food sections. Being able to discuss specific dishes and how you would approach them will show your passion and understanding of the role.
✨Showcase Your Experience
Prepare to share examples from your past roles where you've successfully managed high-volume operations. Highlight any experience with AA rosette standard food, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be part of a large team, emphasise your ability to work collaboratively. Share stories that illustrate how you've supported your colleagues in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operation and the team's dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.