Our client a 1 Michelin star restaurant ser ving French-Mediterranean small plates sharing cuisine is now looking for an experienced Senior Chef de Partie .
The restaurant has been voted in the Sunday Times as the Best Place to Work in the small business Category and in the Cater was voted as the 6th best company to work for in the UK.
The Senior Chef de Partie role is for an immediate start, and we are looking for someone with past working experience in AA or Michelin kitchens.
The kitchen is well organized and professionally managed, designed and equipped with the latest gadgets.
The restaurant is closed on Sundays, Bank holidays, 4 days over Easter and from the 24 th of December until the 4 th of January
The ideal Senior Chef de Partie will work 3 & 1⁄2 days and always have 3 & 1⁄2 days off per week including Sundays.
If you are a Senior Chef de Partie who wants to work in a friendly and supportive kitchen than I want to hear from you!!!
The ideal Senior Chef de Partie will receive:
- Salary of £40,000 per year
- Always have Sunday off plus 2 & 1/2 days during the week
- work over 3 & 1⁄2 days and have 3 & 1⁄2 days off per week.
- The restaurant is closed every Sundays, Bank Holidays plus 4 days over Easter and 12 days over Xmas and New Year.
- Join a friendly and well-organized kitchen team.
- Cook only with the freshest seasonal ingredients
- Training and development
- Group Pension Plan
TPBN1_UKCT
Senior Chef de Partie – 1 Michelin restaurant – Soho - Sunday off in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
