At a Glance
- Tasks: Create delicious pastries and desserts in a fine dining kitchen.
- Company: Upscale dining venue in the heart of Green Park.
- Benefits: £38,000 salary, 48-hour work week, and Sundays off.
- Other info: Opportunity to grow in a vibrant and creative kitchen environment.
- Why this job: Join a talented team and showcase your pastry skills with fresh ingredients.
- Qualifications: Experience in pastry preparation and a passion for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
Our client, a fine dining operation in Green Park, is currently looking for a Pastry Chef de Partie.
The ideal Pastry Chef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations.
The Pastry Chef de Partie will receive a salary of £38,000 per year based on 48 hours per week. Sunday always off.
Pastry Chef de Partie Sunday OFF - Green Park in London employer: Westone
Join our vibrant team at our unique gastro pubs and bars in Kent and East Sussex, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Head Chef in Tonbridge, you'll enjoy competitive pay, generous discounts, and a clear progression plan, all while working in a supportive environment that values your contributions and celebrates your milestones. With immediate start options and a focus on employee well-being, we offer a rewarding career for those passionate about culinary excellence.
