Job Description
Our client a prestigious Italian seafood restaurant located in Charing Cross/White Hall is now looking for an experienced Pastry Chef de Partie.
The restaurant offers elegant interiors and a unique dining experience serving exceptional seafood dishes coupled with an impeccable service.
The London operation is their lates opening with sister restaurants in Milan, Paris, St. Moritz, Porto Cervo and St...
ZIPC1_UKCT
Pastry Chef de Partie Sunday OFF Charing Cross in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
