At a Glance
- Tasks: Prepare delicious, fresh Italian dishes and support the head chef in a vibrant kitchen.
- Company: Authentic Italian restaurant in the heart of London with a passion for quality.
- Benefits: Enjoy Sundays off, competitive pay, and a chance to learn from experienced chefs.
- Other info: Opportunity to work with seasonal produce and create memorable dining experiences.
- Why this job: Join a dynamic team and elevate your culinary skills in a bustling environment.
- Qualifications: Passion for cooking and willingness to learn; no extensive Italian knowledge required.
The predicted salary is between 34000 - 40000 £ per year.
Job Description
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.
We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.
- The ideal Junior Sous Chef does not need to have an extensive knowledge of Italian cuisine
- On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner
Last order...
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Junior Sous Chef City of London Sunday off employer: Westone
Join our vibrant team at our unique gastro pubs and bars in Kent and East Sussex, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Head Chef in Tonbridge, you'll enjoy competitive pay, generous discounts, and a clear progression plan, all while working in a supportive environment that values your contributions and celebrates your milestones. With immediate start options and a focus on employee well-being, we offer a rewarding career for those passionate about culinary excellence.
