At a Glance
- Tasks: Lead a talented kitchen team to create exquisite Italian pasta dishes.
- Company: Expanding high-end restaurant group with a Michelin Bib Gourmand award.
- Benefits: Competitive salary, free uniform, and opportunities for career growth.
- Other info: Dynamic atmosphere with a focus on building a strong food culture.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef and strong management skills required.
The predicted salary is between 40500 - 49500 £ per year.
We are a strong expanding restaurant group including 5 operations with a new restaurant opening planned. The business is a high-quality and high-volume operation serving seasonal regional starters and re-invented homemade luxury Italian pasta dishes. As a testimony to the standards and quality of food, we have been awarded the Michelin Bib Gourmand for the past 5 years.
Currently, we are looking to recruit a full-time Head Chef, and the ideal candidate will have previous experience in a similar role, good management skills, and a keen interest in building a strong food culture in their team. The Head Chef will report to the Group Executive Head Chef and be supported by a strong management team.
What's on offer for the Head Chef:
- Annual salary of £55,000 per year and negotiable
- 48 working hours per week
- Provided free of charge with uniform and safety shoes
- Opportunities for progression and development
- Other benefits to be discussed at the interview stage
Head Chef Central London High end Pasta Restaurant Group employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
