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- Tasks: Lead a creative kitchen team and design a fresh, ingredient-driven menu.
- Company: Exciting new café/bistro opening in Hoxton with a focus on quality.
- Benefits: Competitive salary, opportunity for consultancy work, and a chance to shape the menu.
- Why this job: Be at the forefront of a new culinary venture and showcase your creativity.
- Qualifications: Proven experience as a Head Chef and passion for innovative cooking.
- Other info: Join us before the opening for consultancy and transition into a permanent role.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Head Chef for our new opening planned for May / June 2026. Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.
Although the opening is planned for May/June 2026, the ideal Head Chef is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Chef role.
The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity.
Head Chef Café/Bistro - Hoxton in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Café/Bistro - Hoxton in London
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or consultancy gigs.
✨Tip Number 2
Show off your culinary creativity! When you get the chance, whip up a unique dish that reflects your style and share it on social media. Tagging relevant restaurants can catch the eye of hiring managers.
✨Tip Number 3
Don’t just wait for job postings to pop up. Reach out directly to cafés and bistros you admire. A friendly email expressing your interest in consultancy work can open doors before they even advertise.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and experience. Plus, it shows you’re serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Head Chef Café/Bistro - Hoxton in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see your personality and passion reflected in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight relevant experience, especially in ingredient-driven concepts and menu creativity. We appreciate when candidates take the time to align their skills with our vision.
Be Clear About Your Consultancy Experience: Since we’re looking for someone who can offer consultancy work before the opening, be upfront about any relevant experience. Describe how you've successfully contributed to similar projects in the past, and how you can bring that expertise to us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Westone
✨Know Your Ingredients
As a Head Chef, your knowledge of ingredients is crucial. Make sure you can discuss your favourite seasonal produce and how you would incorporate them into a daily changing menu. This shows your passion for freshness and creativity.
✨Showcase Your Menu Ideas
Prepare a few sample menu ideas that reflect the food concept mentioned in the job description. This not only demonstrates your culinary skills but also your understanding of the café's vision. Be ready to explain your thought process behind each dish.
✨Consultancy Experience Matters
Since the role involves consultancy work before the opening, highlight any relevant experience you have in this area. Discuss how you've successfully helped other establishments launch their menus or improve their kitchen operations.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a team. Be prepared to talk about your leadership style and how you foster a positive kitchen environment. Share examples of how you've motivated your team and handled challenges in the past.
