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- Tasks: Create mouth-watering pastries and lead a passionate baking team.
- Company: Exciting new café/bistro opening in Hoxton with a focus on quality.
- Benefits: Competitive pay, flexible hours, and a chance to shape the menu.
- Why this job: Join us to showcase your baking skills and create delicious treats for our community.
- Qualifications: Professional baking experience and a love for crafting sweet delights.
- Other info: Opportunity for consultancy work before the grand opening.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Head Baker for our new opening planned for May / June 2026. While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required. The ideal Head Baker is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Baker role.
The daily menu will feature croissants, danishes, cookies and a variety of cakes. The focus is on delicious, natural, and ...
Head Baker Café/Bistro - Hoxton in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker Café/Bistro - Hoxton in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, café owners, or even customers who might know about the upcoming opening. A friendly chat can lead to insider info and maybe even a recommendation.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best pastries and share them on social media. Tag the café or bistro to get their attention – it’s a tasty way to showcase what you can bring to the table!
✨Tip Number 3
Don’t just wait for the job to be posted! Get in touch with the café directly. Express your interest in the Head Baker role and offer your consultancy services. It shows initiative and could put you at the top of their list.
✨Tip Number 4
Keep an eye on our website for updates! We’ll be posting all the latest news about the opening and any opportunities that come up. Staying informed means you’ll be ready to jump in when the time comes.
We think you need these skills to ace Head Baker Café/Bistro - Hoxton in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your baking experience and any relevant qualifications in your application. We want to see what makes you the perfect fit for our café, so don’t hold back!
Soft Skills Matter: While your professional skills are crucial, we also value soft skills like teamwork and communication. Share examples of how you've worked well with others in a kitchen environment.
Be Yourself: Let your personality shine through in your application. We’re looking for someone who’s not just a great baker but also a great fit for our team culture. Don’t be afraid to show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at Westone
✨Know Your Bakes
Make sure you’re well-versed in the types of pastries and cakes that will be featured on the menu. Brush up on your knowledge of croissants, danishes, cookies, and cakes, and be ready to discuss your favourite recipes or techniques during the interview.
✨Showcase Your Soft Skills
While your baking skills are crucial, don’t forget to highlight your soft skills too! Be prepared to talk about how you work in a team, handle stress, and communicate with others in a busy café environment. These qualities can set you apart from other candidates.
✨Consultancy Experience Matters
Since the role involves consultancy work before the café opens, think about any previous experiences where you’ve provided guidance or training. Be ready to share specific examples of how you’ve helped improve processes or recipes in past roles.
✨Passion for Natural Ingredients
The focus is on delicious, natural ingredients, so express your passion for using high-quality, wholesome products. Discuss any experiences you have with sourcing ingredients or creating recipes that prioritise natural flavours, as this aligns with the café's vision.
