At a Glance
- Tasks: Prepare delicious dishes on a luxury train while travelling through stunning landscapes.
- Company: Join an international company operating VIP private luxury trains.
- Benefits: Earn £2,800/month plus generous service charge and paid overtime.
- Other info: Seasonal role with potential for contract renewal and travel opportunities.
- Why this job: Experience unique culinary adventures and create memorable dining experiences for guests.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 2800 - 2800 £ per month.
The Company: We are an international company operating VIP private luxury trains with day and weekend journeys around Britain landmarks and now looking for a Commis Chef.
Commis Chef Place of Work: The ideal Commis Chef will be working on board of the luxury train. Three- and six-night journeys take in the illustrious landscapes and vibrant cities of Cornwall, the Lake District and Wales. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite. This is a seasonal role which runs from March to December 2026. Opportunity to renew the contract in March 2027.
The Commis Chef will receive:
- A salary of £2,800 per month
- Extremely generous Service charge!!!
- Contracted for 40 hours per week
- Overtime paid at 1.5 rate (Based on a 40 hours per week contract)
Commis Chef 40 hrs per week overtime paid in London employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.