Job Description
/n Our client, a neighbourhood restaurant and food shop is now looking for an experienced Chef who is used to cook and understand fine seasonal fresh produce./n
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/n Based in Russel Square / Holborn WC1, we are serving a small daily changing menu showcasing the shop produce from souffles, to risotto, fresh pasta, seasonal salads and complex stews./n
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/n We make everything in-house and is.../n
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ZIPC1_UKCT
Chef Straight Shifts and Sunday always off in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
