Our client, a neighbourhood restaurant and food shop is now looking for an experienced Chef de Partie or Junior Sous Chef who is used to cook and understand fine seasonal fresh produce.
Based in Russel Square / Holborn WC1, we are serving a small daily changing menu showcasing the shop produce from souffles, to risotto, fresh pasta, seasonal salads and complex stews.
The Chef de Partie or Junior Sous Chef we are looking for:
- We make everything in-house and is essential the Chef de Partie or Junior Sous Chef has experience in Classic cooking techniques including butchery and fish preparation skills, stocks and sauces.
- The ideal Chef de Partie or Junior Sous Chef is well organized, enjoys responsibilities and gives creative input.
- A team player and stays cam under pressure with good communication skills
The Chef de Partie or Junior Sous Chef role benefits are:
- Salary is between £40,000 and £44,000 per year and depending on experience
- The position is full-time and working between 45/50 hours per week and over 5 days
- Straight shifts and generally Sunday OFF
- Training and opportunity to progress your career, including wine training and cheese academy
- 28 days holiday
- Pension plan
- Meals on duty
- Private Health Care
- Company Sick Pay
- Contributory Pension Scheme
TPBN1_UKCT
Chef de Partie or Junior Sous Chef – Straight Shifts and Sunday always in London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
