At a Glance
- Tasks: Create restaurant-quality dishes for exciting events and high-end office spaces.
- Company: Join a premium contract catering operation with a small, dedicated team.
- Benefits: Enjoy a competitive salary, sociable hours, and support from a strong management team.
- Other info: Closed on Bank Holidays and Christmas for a well-deserved break.
- Why this job: Work Monday to Friday with no late nights and enjoy a great work-life balance.
- Qualifications: Experience in high-volume catering and ability to maintain quality under pressure.
The predicted salary is between 40000 - 43000 £ per year.
We are looking for a Chef de Partie for a premium, high-volume contract catering site in Acton Central.
The Business: We are a high-end contract catering operation delivering restaurant-quality food at scale. We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office spaces. There is a small permanent team of 2-3 chefs, with part-time chefs depending on the events.
Events & Afternoon Desserts: The site operates Monday to Friday, with hours of work from 6.00/7.00am to 2.00/3.00pm.
What we offer the Senior Chef de Partie:
- The ideal Chef de Partie will receive an annual salary between £40,000 and £43,000 per year.
- Work mostly Monday to Friday.
- Sociable working hours.
- The operation is closed on Bank Holidays and Christmas.
- Support from a strong Management team.
What We are Looking for in the Senior Chef de Partie:
- We are looking for chefs who are comfortable operating at scale.
- Able to produce high-end food without compromising quality.
- Able to work unsupervised.
Chef de Partie - Monday to Friday Contract Catering in London employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where we pride ourselves on delivering exceptional, restaurant-quality meals in a high-end contract catering environment. Enjoy sociable Monday to Friday hours, competitive salary, and the opportunity to grow within a supportive management team, all while working in a vibrant setting that caters to exciting events and fashion shoots.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Monday to Friday Contract Catering in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Monday to Friday Contract Catering in London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring restaurant-quality food to our high-volume catering site!
Tailor Your CV:Customise your CV to reflect the specific requirements of the Chef de Partie role. Mention any relevant experience with contract catering or high-end food production to catch our eye.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Westone
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in high-end contract catering. Be ready to discuss your experience with specific cuisines or techniques that align with the company's focus on restaurant-quality food.
✨Showcase Your Scale Experience
Prepare examples from your past roles where you successfully managed high-volume cooking without compromising on quality. Highlight any specific events or projects where you operated independently, as this will resonate well with their need for a Chef de Partie who can work unsupervised.
✨Emphasise Teamwork
Even though you'll be working independently, it's crucial to show that you can collaborate effectively with a small team. Share stories that demonstrate your ability to support and communicate with colleagues, especially in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the menu, the types of events they cater for, and how they maintain quality at scale. This shows your genuine interest in the role and helps you understand if the company is the right fit for you.
