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- Tasks: Create delicious pastries and desserts in a fine dining kitchen.
- Company: Trendy restaurant in Kensington, known for seasonal British & European cuisine.
- Benefits: Earn £40,000 per year, with Sundays and Mondays off and overtime pay.
- Why this job: Join a passionate team and work with fresh, seasonal ingredients.
- Qualifications: Experience in baking and pastry skills required.
- Other info: Immediate start with opportunities for promotion in a vibrant kitchen.
The predicted salary is between 40000 - 40000 £ per year.
We have a great opportunity for a Baker/Pastry Chef to work for a fine dining restaurant in Kensington in West London. The restaurant is popular with the local clientele and serves seasonal British & European cuisine. The kitchen team includes 6/7 Chefs, and the Baker/Pastry Chef will work with one more Pastry Chef.
The Baker/Pastry Chef will be off every Sunday and Monday. Depending on experience, the salary is £40,000 per year and negotiable, with 42/45 working hours per week. Any extra shifts worked will be paid as overtime.
Benefits:- Salary of £40,000 per year and negotiable
- Sundays and Mondays are always off
- 42/45 working hours
- Any extra shifts worked will be paid
- Immediate start
- Opportunities for promotion
- Working with the freshest and most seasonal ingredients
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
Baker/Pastry Chef Sunday Off in London employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker/Pastry Chef Sunday Off in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Baker/Pastry Chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews or even offer to do a trial shift. Let your baking speak for itself and impress the team with your talent.
✨Tip Number 3
Stay flexible! Be open to different shifts or roles within the kitchen. Sometimes, starting in a different position can lead to your dream Baker/Pastry Chef job down the line.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team at a fine dining restaurant in Kensington.
We think you need these skills to ace Baker/Pastry Chef Sunday Off in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your baking and pastry skills. Share specific examples of your experience with seasonal ingredients or any unique recipes you've mastered. We want to see what makes you stand out!
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention why you're excited about working in a fine dining restaurant and how your values align with ours at StudySmarter.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Westone
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any seasonal recipes you’ve worked with. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Bring along a portfolio of your best work or even some photos of your creations. This will give the interviewers a visual representation of your skills and creativity, which is crucial for a Baker/Pastry Chef role.
✨Understand the Restaurant's Style
Research the restaurant’s menu and style of cuisine. Knowing their approach to British and European dishes will help you tailor your answers and demonstrate how you can contribute to their culinary vision.
✨Be Ready for Practical Tests
Prepare for the possibility of a practical test during the interview. Brush up on your baking techniques and be ready to whip up something delicious on the spot. This is your chance to shine and show off your skills!