At a Glance
- Tasks: Join our team as a Baker Chef de Partie and create delicious baked goods.
- Company: Expanding high-end hospitality group with a focus on quality.
- Benefits: Competitive salary, free uniform, 33 days holiday, and gym discounts.
- Other info: Immediate start with opportunities for progression and a supportive team.
- Why this job: Perfect for passionate bakers looking to grow in a dynamic kitchen environment.
- Qualifications: Strong knowledge of bread shaping and previous baking experience required.
The predicted salary is between 38000 - 38000 € per year.
We are an expanding and high-end hospitality group currently looking for an experienced Chef de Partie Baker to work in our production kitchen located in Wandsworth Road near the Battersea Park Power Station. The ideal Chef de Partie Baker will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. Currently working night shifts but soon moving to two later shifts: one starting at 3am and one at 7am. It is essential the Chef de Partie Baker can travel to and from Wandsworth Road (SW8). If in need of parking, it is available and free of charge.
The ideal Chef de Partie Baker:
- Must have strong knowledge of bread shaping and baking
- Experience in a similar role
- Support the Bakery team in the day-to-day baking operations
- Ensure product quality and consistency throughout shifts
What's on offer for the Baker Chef de Partie:
- Annual salary of £38,000 per year
- 48 working hours per week
- Provided free of charge with uniform and safety shoes
- 33 days holiday per year (including bank holidays)
- Opportunities for progression and development
- Discounted gym membership with GymFlex
- Private medical + dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
Baker Chef de Partie Production Kitchen Battersea in London employer: Westone
Join our expanding high-end hospitality group as a Baker Chef de Partie in our state-of-the-art production kitchen located near Battersea Park Power Station. We offer a supportive work culture with opportunities for professional growth, competitive salary, generous holiday allowance, and additional benefits such as private medical insurance and discounted gym memberships, making us an excellent employer for those seeking a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Baker Chef de Partie Production Kitchen Battersea in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality scene. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring samples of your best bakes to interviews or networking events. Nothing speaks louder than the taste of your bread!
✨Tip Number 3
Be flexible with your availability. Since this role involves night shifts and early starts, showing that you're adaptable can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Baker Chef de Partie Production Kitchen Battersea in London
Some tips for your application 🫡
Show Off Your Baking Skills:When you’re writing your application, make sure to highlight your experience with bread shaping and baking. We want to see your passion for the craft, so don’t hold back on sharing any special techniques or recipes you’ve mastered!
Tailor Your CV:Make your CV stand out by tailoring it specifically for the Chef de Partie Baker role. Use keywords from the job description and showcase relevant experience that aligns with what we’re looking for in our production kitchen.
Be Clear About Your Availability:Since this role involves night shifts and early starts, be upfront about your availability in your application. Let us know if you can handle the hours and how you plan to commute to Wandsworth Road.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Westone
✨Know Your Dough
Make sure you brush up on your bread shaping and baking techniques before the interview. Be ready to discuss your experience with different types of dough and how you ensure quality and consistency in your baking. This will show that you’re not just a baker, but a passionate one!
✨Shift Your Mindset
Since this role involves night shifts and early starts, be prepared to talk about your flexibility and how you manage your schedule. Share any previous experiences working unconventional hours and how you stay motivated during those shifts.
✨Show Team Spirit
The bakery team relies on collaboration, so highlight your teamwork skills. Think of examples where you’ve supported your colleagues in a busy kitchen environment. This will demonstrate that you can contribute positively to the day-to-day operations.
✨Ask Smart Questions
Prepare some thoughtful questions about the production kitchen and the team dynamics. Inquire about their baking processes or how they maintain product quality. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
