Sous Chef Pub and Restaurant in Leatherhead

Sous Chef Pub and Restaurant in Leatherhead

Leatherhead Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Westone

At a Glance

  • Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
  • Company: High-end 3AA Gastro Pub with a vibrant atmosphere near London.
  • Benefits: Competitive pay, career growth, and a chance to work with a talented team.
  • Other info: Opportunity to work in a beautifully refurbished space with a focus on quality.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.

Who we are

The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.

We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...

Sous Chef Pub and Restaurant in Leatherhead employer: Westone

Join our esteemed 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment led by an inspiring Head Chef. Enjoy the unique advantage of working just a stone's throw from London while being part of a dynamic team dedicated to delivering exceptional dining experiences.

Westone

Contact Details:

Westone Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef Pub and Restaurant in Leatherhead

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.

Tip Number 3

Research the place you want to work at! Familiarise yourself with their menu and style. When you get the chance to chat with the Head Chef or hiring manager, you can impress them with your knowledge and passion for their cuisine.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for positions like Sous Chef. Plus, it shows you're genuinely interested in joining our team and helps us keep track of your application.

We think you need these skills to ace Sous Chef Pub and Restaurant in Leatherhead

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Seasonal Ingredient Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share your experiences with Modern Seasonal British Cuisine to really stand out!

Highlight Your Team Spirit:As we work closely as a team of 7 chefs, it’s important to show us that you’re a team player. Mention any past experiences where you collaborated with others to create amazing dishes or manage busy service times.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with our high-end gastro pub vibe. We want to see how you fit into our culinary world!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Westone

Know Your Cuisine

Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can contribute to the menu. This shows your passion and knowledge, which is crucial for a Sous Chef role.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to work well under pressure and maintain a positive kitchen environment.

Emphasise Teamwork

With a team of 7 chefs, collaboration is key. Be ready to share experiences where you worked effectively as part of a team. Highlight your communication skills and how you can contribute to a harmonious kitchen atmosphere.

Ask Insightful Questions

Prepare thoughtful questions about the pub's vision, the Head Chef's style, and the kitchen's dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.