Sous Chef - Pub in Leatherhead

Sous Chef - Pub in Leatherhead

Leatherhead Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Westone

At a Glance

  • Tasks: Assist the Head Chef in creating modern seasonal British dishes and managing kitchen operations.
  • Company: High-end 3AA Gastro Pub located in Oxshott, Surrey.
  • Benefits: Competitive salary, creative environment, and opportunities for culinary growth.
  • Other info: Dynamic atmosphere with a focus on teamwork and creativity.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
  • Qualifications: Experience in a professional kitchen and a passion for modern cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.

Who we are

The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.

We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...

Sous Chef - Pub in Leatherhead employer: Westone

Join our prestigious 3AA Gastro Pub in Oxshott, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment led by an inspiring Head Chef. Enjoy the unique advantage of working just a stone's throw from London while being part of a dynamic team dedicated to delivering exceptional dining experiences.

Westone

Contact Details:

Westone Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Pub in Leatherhead

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer a tasting session. This is a fantastic way to showcase your culinary flair and make a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. A friendly email or call can open doors that aren’t even listed yet.

Tip Number 4

Apply through our website! We’ve got a streamlined process that makes it easy for you to get your application in front of the right people. Let’s get you that dream sous chef position!

We think you need these skills to ace Sous Chef - Pub in Leatherhead

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Seasonal Ingredient Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences with Modern Seasonal British Cuisine and any creative dishes you've crafted. We want to see your personality and passion reflected in your words!

Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in high-end kitchens or gastro pubs. We appreciate when applicants take the time to align their skills with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team at the gastro pub!

How to prepare for a job interview at Westone

Know Your Cuisine

Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can contribute to the menu. This shows your passion and knowledge, which is crucial for a Sous Chef role.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to work well in a team and take charge when needed.

Emphasise Your Experience with High Volume

With the pub seating 80 covers and more in the garden, it's important to highlight your experience in high-pressure environments. Share specific instances where you've thrived during busy service times, ensuring you can handle the demands of a bustling gastro pub.

Ask Insightful Questions

Prepare thoughtful questions about the pub's vision, the team dynamics, and the Head Chef's style. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.