Sous Chef Oxshott (Surrey) in Leatherhead

Sous Chef Oxshott (Surrey) in Leatherhead

Leatherhead Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Westone

At a Glance

  • Tasks: Assist in creating delicious seasonal dishes and lead a talented kitchen team.
  • Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
  • Benefits: Competitive pay, creative environment, and opportunities for career advancement.
  • Other info: Dynamic atmosphere with a focus on teamwork and creativity.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
  • Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.

Who we are

The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.

We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...

Sous Chef Oxshott (Surrey) in Leatherhead employer: Westone

Join our prestigious 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment led by an inspiring Head Chef. Enjoy the unique advantage of working just a stone's throw from London while being part of a dynamic team dedicated to delivering exceptional dining experiences.

Westone

Contact Details:

Westone Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef Oxshott (Surrey) in Leatherhead

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!

Tip Number 3

Don’t just apply and wait. Follow up with a friendly email or call after submitting your application. It shows you're keen and keeps you on their radar.

Tip Number 4

Check out our website for openings! We often post exclusive roles there, so make sure you’re in the loop and ready to apply when something catches your eye.

We think you need these skills to ace Sous Chef Oxshott (Surrey) in Leatherhead

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Seasonal Ingredient Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially in modern British cuisine.

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, particularly in high-end dining or gastro pubs, and don’t forget to mention any leadership roles you've had in the kitchen.

Be Authentic:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your cooking philosophy or what inspires you in the kitchen—it’ll help us see if you’re a good fit for our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!

How to prepare for a job interview at Westone

Know Your Cuisine

Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can contribute to the menu. This shows your passion and knowledge, which is crucial for a Sous Chef role.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to work well under pressure and lead a team.

Emphasise Teamwork

With a team of 7 chefs, collaboration is key. Share experiences where you’ve worked effectively as part of a team, highlighting your communication skills and how you support your colleagues in a busy kitchen environment.

Ask Insightful Questions

Prepare thoughtful questions about the pub's vision, menu development, and kitchen culture. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. It’s a two-way street!