Seasonal Sous Chef in Leatherhead

Seasonal Sous Chef in Leatherhead

Leatherhead Seasonal 30000 - 40000 £ / year (est.) No working from home possible
Westone

At a Glance

  • Tasks: Assist in creating delicious seasonal dishes and lead a talented kitchen team.
  • Company: High-end 3AA Gastro Pub near London with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, and a chance to learn from an inspiring Head Chef.
  • Other info: Opportunity to work in a beautifully refurbished setting with great career prospects.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a professional kitchen and a love for modern British cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.

Who we are

The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.

We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...

Seasonal Sous Chef in Leatherhead employer: Westone

Join our esteemed 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer not only competitive benefits and opportunities for professional growth but also the unique advantage of being just a stone's throw from London, allowing you to enjoy both a rewarding culinary career and the charm of a picturesque village setting.

Westone

Contact Details:

Westone Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Sous Chef in Leatherhead

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’ve got.

Tip Number 3

Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar.

Tip Number 4

Check out our website for openings! We often post exclusive roles there, so make sure to keep an eye out and apply directly through us for the best chance.

We think you need these skills to ace Seasonal Sous Chef in Leatherhead

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Seasonal Ingredient Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm for Modern Seasonal British Cuisine shine through!

Tailor Your CV:Make sure your CV highlights relevant experience in high-end kitchens or similar environments. We’re looking for someone who can fit right into our team, so showcase your skills that align with our gastro pub vibe.

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!

How to prepare for a job interview at Westone

Know Your Ingredients

Familiarise yourself with seasonal British ingredients and modern cooking techniques. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles.

Understand the Venue's Vibe

Research the gastro pub's style and ethos. Be prepared to explain how your culinary vision aligns with their focus on high-end dining and seasonal cuisine.

Ask Thoughtful Questions

Prepare insightful questions about the kitchen dynamics, menu development, and the Head Chef's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.