At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal British dishes.
- Company: High-end 3AA Gastro Pub near London with a vibrant atmosphere.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Opportunity to grow within a well-respected establishment.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are
The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.
We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...
Head Chef/ Sous Chef in Leatherhead employer: Westone
Join our esteemed 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment led by an inspiring Head Chef. Enjoy the unique advantage of working just a stone's throw from London while being part of a dynamic team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Leatherhead
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for modern seasonal British cuisine. Let’s get you in the kitchen!
We think you need these skills to ace Head Chef/ Sous Chef in Leatherhead
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and experience in modern seasonal British cuisine. We want to see how your skills can elevate our gastro pub's offerings!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so don’t be afraid to show us who you are and what you’re passionate about.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Sous/Senior Sous Chef. Mention any relevant experience leading a team or working in high-pressure environments, as this is key for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you’re well-versed in Modern Seasonal British Cuisine. Brush up on seasonal ingredients and popular dishes that align with the gastro pub's style. This will show your passion and understanding of what they serve.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled high-pressure situations. This will highlight your readiness for the role.
✨Familiarise Yourself with the Venue
Take some time to research the gastro pub and its atmosphere. Knowing about their recent refurbishments and seating capacity can help you tailor your answers and show genuine interest in the establishment.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and kitchen management. Think of specific scenarios from your past experience where you’ve excelled in these areas, as this will demonstrate your expertise and problem-solving skills.
