At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Competitive salary, staff meals, and opportunities for culinary development.
- Other info: Dynamic team atmosphere with room for growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 31000 - 37000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are
The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant.
Locations
Sous Chef - Surrey employer: Westone
Join our esteemed 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment that encourages culinary innovation, all while being conveniently located just a short journey from London. Experience the unique advantage of working in a high-end establishment that values your contributions and offers a rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it could catch their attention!
✨Tip Number 3
Prepare for the interview by researching the pub's menu and ethos. Bring your ideas to the table; they’ll love seeing your passion for Modern Seasonal British Cuisine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Sous Chef - Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially in modern British cuisine.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Sous Chef role. Highlight relevant experience, particularly in high-end dining or gastro pubs, to catch our eye.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at the gastro pub.
Apply Through Our Website:To maximise your chances of being considered, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re in the running for an interview!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and understanding of the culinary style they focus on.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs in the past. Highlight any leadership experiences you’ve had, as they’ll want to see you can support the Head Chef and lead the team when needed.
✨Be Ready for Practical Questions
Expect questions about kitchen scenarios, such as how you handle high-pressure situations or manage food costs. Think through your responses ahead of time, and if possible, prepare a few anecdotes that demonstrate your problem-solving skills.
✨Dress the Part
While it’s a kitchen role, first impressions matter. Dress smartly for the interview, showing that you take the opportunity seriously. A clean, professional appearance will help convey your commitment to the role and the establishment's standards.
