At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: High-end 3AA Gastro Pub with a vibrant atmosphere near London.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Exciting career growth potential in a well-connected location.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
The 3AA gastro pub is well connected and just a stone's throw from London. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.
We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden.
Locations
Sous Chef Pub and Restaurant in Leatherhead, Surrey employer: Westone
Join our esteemed 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities under the guidance of an inspiring Head Chef, alongside competitive benefits and a supportive environment that values your contributions. Experience the unique advantage of working just a stone's throw from London, allowing for both professional development and a fulfilling lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Pub and Restaurant in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like our 3AA Gastro Pub. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of our culinary journey.
We think you need these skills to ace Sous Chef Pub and Restaurant in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for Modern Seasonal British Cuisine shine through. Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in high-end kitchens, especially if you've worked in a similar environment. We want to see how your skills align with our team!
Be Authentic:We appreciate authenticity! Don’t just list your qualifications; tell us who you are as a chef. Share your cooking philosophy or a memorable kitchen moment that defines your approach to food.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can contribute to the menu. Showing passion for the cuisine will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Understand the Venue
Research the gastro pub's concept, atmosphere, and customer base. Knowing what makes this venue unique will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Think of specific scenarios from your past experience that highlight your skills and problem-solving abilities.
