At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Competitive pay, career growth, and a chance to work with a talented team.
- Other info: Dynamic atmosphere with opportunities to learn from an inspiring Head Chef.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly renovated area.
Locations
Sous Chef - Pub in Leatherhead, Surrey employer: Westone
As a high-end 3AA Gastro Pub located in the picturesque Oxshott, Surrey, we pride ourselves on offering a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we provide ample opportunities for professional growth under the guidance of our inspiring Head Chef, while enjoying the convenience of being just a stone's throw from London. Join us to be part of a dynamic environment where your culinary skills can truly shine and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Pub in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you want to work can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to get noticed and land that dream role in a top-notch kitchen.
We think you need these skills to ace Sous Chef - Pub in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for Modern Seasonal British Cuisine. Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey!
Highlight Your Team Spirit:As we work closely in a team of 7 chefs, it’s important to showcase your ability to collaborate. Mention any past experiences where teamwork made a difference in the kitchen.
Tailor Your CV and Cover Letter:Make sure your CV and cover letter are tailored to the Sous Chef role. Highlight relevant skills and experiences that align with our high standards and the specific requirements of the job.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our gastro pub!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Familiarise yourself with Modern Seasonal British Cuisine. Be ready to discuss your favourite dishes, seasonal ingredients, and how you can contribute to the menu. This shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to work well in a team and take charge when needed.
✨Emphasise Your Experience
Highlight your relevant experience in high-end kitchens. Discuss specific techniques you've mastered, types of cuisine you've worked with, and any awards or recognitions you've received. This will help the interviewers see that you have the skills they need.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's vision, the team dynamics, and the Head Chef's style. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
