At a Glance
- Tasks: Assist in creating delicious seasonal dishes and lead a talented kitchen team.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are:
- The 3AA gastro pub is well connected and just a stone's throw from London.
- We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.
- We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in...
Locations
Sous Chef Oxshott (Surrey) employer: Westone
As a high-end 3AA Gastro Pub located in the picturesque Oxshott, Surrey, we pride ourselves on our vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer our employees not only competitive benefits but also opportunities for professional growth under the guidance of an inspiring Head Chef. Join us to be part of a dynamic environment where your culinary skills can flourish, all while being just a stone's throw from London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Oxshott (Surrey)
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like our gastro pub in Oxshott, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our culinary team.
We think you need these skills to ace Sous Chef Oxshott (Surrey)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share your experiences with Modern Seasonal British Cuisine to really stand out!
Highlight Your Team Spirit:As part of our kitchen team, collaboration is key! Make sure to mention any previous experience working in a team and how you contribute to a positive kitchen environment.
Be Specific About Your Skills:We want to know what you bring to the table! Detail your culinary skills, any special techniques you’ve mastered, and your experience with menu planning or managing kitchen operations.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get back to you quickly!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you’re well-versed in Modern Seasonal British Cuisine. Brush up on seasonal ingredients and popular dishes that align with the gastro pub's menu. This will show your passion and understanding of what they serve.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to discuss how you’ve collaborated with other chefs in the past. Share specific examples of how you’ve contributed to a positive kitchen environment or helped resolve conflicts.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Think of scenarios where you’ve had to think on your feet or adapt recipes quickly. This will demonstrate your problem-solving skills.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about the Head Chef’s vision for the kitchen or how they approach seasonal menu changes. This shows you’re genuinely interested in being part of their team.
