At a Glance
- Tasks: Assist in creating delicious seasonal dishes and lead a talented kitchen team.
- Company: High-end 3AA Gastro Pub with a vibrant atmosphere near London.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Perfect for food lovers looking to make their mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly renovated area.
Locations
Seasonal Sous Chef in Leatherhead, Surrey employer: Westone
Join our esteemed 3AA Gastro Pub in Oxshott, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent opportunities for professional growth under the guidance of an inspiring Head Chef, all while being conveniently located just a short journey from London. Enjoy competitive benefits and the chance to be part of a dynamic culinary environment that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Sous Chef in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you want to work can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to get noticed and land that dream role.
We think you need these skills to ace Seasonal Sous Chef in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for Modern Seasonal British Cuisine. Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey!
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight your previous kitchen experience, especially in high-end settings, and any leadership roles you've taken on.
Be Authentic:We want to get to know the real you! Use your application to showcase your personality and what makes you unique as a chef. A bit of humour or a personal touch can go a long way.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Westone
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal British produce and how it influences the menu. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showing your passion for modern cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will show that you're ready to support the Head Chef.
✨Understand the Gastro Pub Concept
Research what makes a gastro pub unique compared to other dining establishments. Be prepared to share your thoughts on how you can enhance the dining experience at this particular venue, focusing on both food quality and customer service.
✨Practice Your Cooking Techniques
Brush up on your cooking techniques and be ready for a practical test. Whether it's knife skills or plating, demonstrating your culinary prowess will be crucial. Consider preparing a signature dish that reflects your style and aligns with their menu.
