At a Glance
- Tasks: Lead a talented kitchen team and create modern seasonal British dishes.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Competitive salary, creative environment, and opportunities for career advancement.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a flair for modern cuisine.
The predicted salary is between 35000 - 45000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly renovated area.
Locations
Head Chef/ Sous Chef in Leatherhead, Surrey employer: Westone
Join our prestigious 3AA Gastro Pub in Oxshott, Surrey, where culinary excellence meets a vibrant work culture. As a Sous Chef, you'll thrive in a supportive environment led by an inspiring Head Chef, with opportunities for professional growth and development. Enjoy the benefits of working in a well-connected location just a stone's throw from London, while crafting modern seasonal British cuisine alongside a passionate team.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like our 3AA Gastro Pub. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of our culinary journey.
We think you need these skills to ace Head Chef/ Sous Chef in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share your experiences with Modern Seasonal British Cuisine and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef or Senior Sous Chef. Highlight relevant experience, especially in high-end dining or gastro pubs. We appreciate a clear layout that showcases your skills and achievements in a way that stands out.
Be Authentic:We value authenticity, so don’t be afraid to let your personality shine through in your application. Share your culinary philosophy or what inspires you as a chef. This helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you’re well-versed in Modern Seasonal British Cuisine. Brush up on seasonal ingredients and popular dishes that align with the gastro pub's menu. This will show your passion and knowledge during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will highlight your readiness for the position.
✨Familiarise Yourself with the Venue
Take some time to research the gastro pub and its offerings. Knowing their style, atmosphere, and customer base will help you tailor your responses and show genuine interest in becoming part of their team.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food safety practices. Be ready to discuss your approach to creating dishes and managing kitchen operations, as this will be crucial for the role.
