At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal British dishes.
- Company: High-end 3AA Gastro Pub in Oxshott, just a stone's throw from London.
- Benefits: Competitive salary, creative environment, and opportunities for career advancement.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a passion for modern cuisine.
The predicted salary is between 35000 - 45000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are:
- The 3AA gastro pub is well connected and just a stone's throw from London.
- We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.
- We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden.
Locations
Head Chef and Sous Chef Pub and Restaurant in Leatherhead, Surrey employer: Westone
Join our prestigious 3AA Gastro Pub in Oxshott, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration among our talented team of chefs. With a focus on Modern Seasonal British Cuisine, we offer excellent employee growth opportunities and a supportive environment, all while being conveniently located just a stone's throw from London. Experience the unique advantage of working in a beautifully refurbished setting that values both culinary excellence and staff well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef and Sous Chef Pub and Restaurant in Leatherhead, Surrey
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying for that Head Chef or Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants and pubs you admire, like our 3AA gastro pub. A well-timed email or call can make a huge difference!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs. It shows initiative and gives us a chance to see your enthusiasm for joining our team.
We think you need these skills to ace Head Chef and Sous Chef Pub and Restaurant in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences with Modern Seasonal British Cuisine and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef or Senior Sous Chef. Highlight relevant experience, especially in high-end dining, and any leadership roles you've had in the kitchen.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share your culinary journey and what inspires you as a chef.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our talented team!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you’re well-versed in Modern Seasonal British Cuisine. Brush up on seasonal ingredients and popular dishes that align with the pub's menu. This will show your passion and understanding of what they serve.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled high-pressure situations. This will highlight your readiness for the role.
✨Familiarise Yourself with the Venue
Take some time to research the gastro pub and its atmosphere. Knowing about their recent refurbishments and seating capacity can help you tailor your answers and show genuine interest in the establishment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle food safety. Be ready to discuss your approach to menu planning and how you keep up with culinary trends. This will demonstrate your expertise and commitment to quality.
