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- Tasks: Lead a team in delivering exceptional service at a prestigious Michelin star restaurant.
- Company: High-end 3 Michelin star restaurant in Central London.
- Benefits: Enjoy Sundays and Mondays off, with competitive pay and a vibrant work environment.
- Other info: Work in a dynamic setting with opportunities for growth and learning.
- Why this job: Join a top-tier culinary team and elevate your hospitality career in fine dining.
- Qualifications: Experience in Michelin or fine dining required; passion for excellent service is a must.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Head Waiter/Waitress, and we are a high-end 3 Michelin star restaurant based in Central London. We serve modern French cuisine and the service is impeccable. The Head Waiter/Waitress will be working 55 hours per week and between Tuesday to Saturday. The restaurant is closed Sundays & Mondays.
The ideal Head Waiter/Waitress must have Michelin and fine dining experience.
Head Waiter/Waitress Central London Sunday off employer: Westone
Contact Detail:
Westone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/Waitress Central London Sunday off
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Head Waiter/Waitress role.
✨Tip Number 2
Show off your skills! If you’ve got experience in Michelin-starred restaurants, make sure to highlight that in conversations. Share stories about your best service moments to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Head Waiter/Waitress. Plus, it shows you’re serious about joining our team in the high-end dining scene.
We think you need these skills to ace Head Waiter/Waitress Central London Sunday off
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any experience you have in Michelin-star or fine dining establishments. We want to see how your background aligns with our high standards!
Be Passionate About Service: Let your love for impeccable service shine through in your application. Share specific examples of how you've gone above and beyond for guests in the past – we’re all about that exceptional dining experience!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and qualities we’re looking for in a Head Waiter/Waitress. It shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Westone
✨Know Your Menu Inside Out
As a Head Waiter/Waitress in a Michelin star restaurant, you need to be well-versed in the menu. Familiarise yourself with every dish, including ingredients and preparation methods. This will not only impress your interviewers but also show your passion for fine dining.
✨Showcase Your Service Skills
During the interview, demonstrate your exceptional service skills. Role-play scenarios where you handle difficult customers or manage a busy dining room. This will highlight your ability to maintain impeccable service under pressure, which is crucial in a high-end environment.
✨Dress to Impress
First impressions matter, especially in a high-end restaurant setting. Dress smartly and professionally for your interview. Opt for classic attire that reflects the elegance of the restaurant, as this shows you understand the importance of presentation in fine dining.
✨Prepare Questions About the Restaurant
Show your genuine interest by preparing thoughtful questions about the restaurant's philosophy, team dynamics, and future goals. This not only demonstrates your enthusiasm for the role but also helps you assess if the restaurant aligns with your career aspirations.