At a Glance
- Tasks: Lead a talented kitchen team and create delicious, locally sourced dishes.
- Company: Unique gastro pubs and bars in Kent and East Sussex.
- Benefits: Competitive salary, vibrant work environment, and opportunities for creativity.
- Other info: Live-out position with a focus on teamwork and innovation.
- Why this job: Join us to showcase your culinary skills and make a mark in the food scene.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 29700 - 36300 £ per year.
Job Description
Who we are
We are a collection of unique gastro pubs and bars around Kent and East Sussex.
- The food produce is locally sourced, and we also have a wide selection of English wines
- What we are looking for
We are now looking for a Head Chef who is highly organised, with good communication skills and enjoys working in a high-pace environment.
The role is live out and therefore the ideal Head Chef must be a...
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- ZIPC1_UKCT
Head Chef - Tonbridge employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
