We are a strong expanding Restaurant group and including 5 operations with a new restaurant opening planned. The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes. As a testimony of the standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years. Currently we are looking to recruit a full-time Head Chef, and the ideal candidate will have previous experience in a similar role, have good management skills, and keen in building a strong food culture in their team. The Head Chef will report to the Group Executive Head Chef and be supported by a strong Management team. Whats on offer for the Head Chef: Annual salary of £55,000 per year and negotiable 48 working hours per week Provided free of charge with uniform and safety shoes Opportunities for progression and development Other benefits to be discussed at the interview stage TPBN1_UKCT
Head Chef Central London High end Pasta Restaurant Group employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
