At a Glance
- Tasks: Lead a talented kitchen team and create modern seasonal British dishes.
- Company: High-end 3AA Gastro Pub in Oxshott, Surrey, just a stone's throw from London.
- Benefits: Up to £50,000 salary, free meals, flexible rota, and 3 days off per week.
- Other info: Immediate start available with clear progression opportunities.
- Why this job: Join an award-winning restaurant group and make your mark in a vibrant culinary scene.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 50000 - 50000 £ per year.
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.
Who we are: The 3AA gastro pub is well connected and just a stone's throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef. We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in the bar.
What we are looking for: We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will have attention to detail, be creative and a team player. The ideal Sous Chef must be able to run the operation in the Head Chef's absence, have experience in a similar role and be able to manage a team of 7/8 chefs.
Benefits for the Sous Chef:
- The salary is up to £50,000 and depending on experience negotiable
- 3 days off per week and 4 working days
- Last food pm
- Free meals on duty
- Award-winning restaurant group
- Flexible rota
- Immediate start available
- Well-connected to Central London
- Clear progression plan
Sous Chef - Surrey in Guildford employer: Westone
Join our award-winning 3AA Gastro Pub in Oxshott, Surrey, where we pride ourselves on a vibrant work culture that fosters creativity and teamwork. With a competitive salary of up to £50,000, flexible rotas, and three days off per week, we offer an excellent work-life balance alongside clear progression opportunities within our talented kitchen team. Enjoy free meals on duty and the convenience of being just a stone's throw from Central London, making this an ideal place for passionate chefs looking to thrive in a high-paced environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Surrey in Guildford
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you've got.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Sous Chef - Surrey in Guildford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for Modern Seasonal British Cuisine shine through. Share any unique dishes you've created or your favourite cooking experiences to make your application stand out!
Highlight Your Team Spirit:We’re all about teamwork here at our gastro pub, so make sure to mention your experience working in a kitchen team. Talk about how you’ve collaborated with others and contributed to a positive work environment.
Be Organised and Detail-Oriented:As a Sous Chef, organisation is key! In your application, give examples of how you manage your time and keep things running smoothly in a busy kitchen. We want to know how you pay attention to the little things that make a big difference.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and hopefully welcome you to our team!
How to prepare for a job interview at Westone
✨Know Your Cuisine
Make sure you brush up on Modern Seasonal British Cuisine. Familiarise yourself with seasonal ingredients and popular dishes that the gastro pub might serve. This will show your passion for the role and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or led a team in high-pressure situations. Highlight your communication skills and how you foster a positive working environment.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, especially in the absence of the Head Chef. Think about your problem-solving strategies and be prepared to discuss how you would maintain quality and efficiency under pressure.
✨Emphasise Teamwork
This role requires a strong team player. Be ready to talk about your experiences working collaboratively with others in the kitchen. Share stories that illustrate your approach to teamwork and how you support your colleagues to achieve common goals.
