At a Glance
- Tasks: Prepare and cook high-quality dishes in a luxury train setting.
- Company: Join an international company known for its private luxury train journeys.
- Benefits: Enjoy competitive pay, unique travel experiences, and a vibrant work environment.
- Other info: Work in diverse locations and enjoy a dynamic, fast-paced atmosphere.
- Why this job: Be part of a culinary team that creates unforgettable dining experiences on luxury trains.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Our client, an international company operating private luxury trains with day and weekend journeys around Britain, is now looking for a Demi Chef de Partie.
Hours and Place of Work: The ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.
Demi Chef de Partie Production Kitchen - 40 hrs per week Battersea employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
