Job Description /n /n /n /n /n /n Temp Head Chef , Portuguese restaurant, City of London/n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n Up to £23 per hour/n /n /n Immediate Start/n /n /n 30–40 Hours per Week (Temporary)/n /n /n /n /n /n Are you an experienced, hands-on chef who thrives in a fast-paced environment? A vibrant, busy Portuguese restaurant in the City is looking for a Temp Head Chef to step into our open kitchen immediately./n /n /n /n /n /n This is a pure cooking and service management role/n /n /n /n /n /n /n The Role & Atmosphere/n /n /n - The Co... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Temporary Head Chef City of London employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
