Job Description
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.
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We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.
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The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine
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On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner
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Last order...
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ZIPC1_UKCT
Junior Sous Chef City of London Sunday off employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
