Our client an expanding luxury and exclusive Private Members Club based in Mayfair is now looking for a Chef de Rang / Waiter or Waitress. Based over 4 floors, the Club has 2 Restaurants serving Mediterranean and South American sharing concept cuisines. Working hours for the Chef de Rang / Waiter or Waitress are: 2 days off during the week including Sunday and the remaining 5 days working: 3 straight shifts per week and from 4.00pm to close (around midnight/1.00pm) 2 split shifts and starting at 10.00am and finishing at 11pm (with a break between 3.00pm and 5.00pm) The ideal Chef de Rang / Waiter or Waitress must: Be a good team player, with an excellent presentation. Training will be given if the Chef de Rang / Waiter or Waitress has the right attitude and wanting to learn and progress. The Chef de Rang / Waiter or Waitress must have previous experience in a similar role. Must have excellent customer care skills and communications skills. What is o...
Chef de Rang - Waiter or Waitress Central London Sunday off employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
