At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients and showcase your culinary skills.
- Company: A beloved local restaurant with a rich history and a passion for quality food.
- Benefits: Enjoy Sundays off, competitive pay, and a supportive team environment.
- Other info: Be part of a vibrant culinary community with opportunities for growth.
- Why this job: Join a legendary kitchen and elevate your cooking while working with top-notch produce.
- Qualifications: Experience in a professional kitchen and a love for creating exceptional meals.
The predicted salary is between 24750 - 30250 £ per year.
Opened in 1984, this local legend on Kensington Church Street has become a firm favourite with professional critics and amateur gourmets alike.
There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of England.
What we are looking for:
We have a great opportunity for a Chef de Partie.
Chef de Partie Sunday Off always off employer: Westone
Join our dynamic team as a Chef de Partie in Acton Central, where you'll be part of a high-end contract catering operation that prides itself on delivering restaurant-quality food. We offer a supportive work culture with opportunities for professional growth, and our location provides a vibrant atmosphere, perfect for those who thrive in a creative culinary environment. Enjoy the benefits of working with a small, dedicated team while catering to exciting events in the fashion and corporate sectors.
