Our client a prestigious Italian seafood restaurant located within a 5* De Luxe hotel in Central London is now looking for an experienced Chef de Partie. The restaurant offers elegant interiors and a unique dining experience serving exceptional seafood dishes coupled with an impeccable service. The London operation is their lates opening with sister restaurants in Milan, Paris, St. Moritz, Porto Cervo and St Barth. The ideal Chef de Partie: · The Chef de Partie must have previous experience in a similar role · Should be a team player and be well organised · Attention to detail and maintain quality, consistency and presentation of dishes The Chef de Partie will benefit: · Salary of £40,000 per year including service charge · 40/45 hours working week · Straight shifts · Sunday and Monday always off · Group Pension Plan, · Life Cover · Health Insurance · Opportunities for progression and development TPBN1_UKCT
Chef de Partie – Sunday & Monday OFF employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
