We are an expanding and exclusive Private Members Club in Mayfair and looking for a Chef de Partie for our fine dining Mediterranean and sharing concept South American restaurants. The ideal Chef de Partie will be working in a well-equipped Kitchen, and the role is for an immediate start. The Chef de Partie will always be off on Sunday plus another day during the week and we offer a salary up to £40,000 plus service charge. Whats on offer for the Chef de Partie: Depending on experience an annual salary between up to £40,000 plus service charge The Club is closed on Sundays, Bank Holidays and throughout Christmas 48 working hours per week Provided free of charge with uniform and safety shoes 33 days holiday per year (including bank holidays) Opportunities for progression and development Discounted gym membership with GymFlex Private medical + dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme The ideal Chef de Partie must have: Experience in a similar role and high-end quality restaurant Kitchens Attention to details and passion for cooking Reliable and steady past work experience TPBN1_UKCT
Chef de Partie Sunday always off Exclusive Private Members Club employer: Westone
Join our vibrant team at one of Kent's unique gastro pubs, where we pride ourselves on locally sourced produce and a welcoming atmosphere. As a Junior Sous Chef, you'll enjoy a competitive salary with 13 monthly payments, sociable shifts, and a clear progression plan, all while working in the beautiful setting of Tonbridge. We foster a supportive work culture that values communication and teamwork, making it an excellent place for culinary professionals to grow and thrive.
